My latest wine is another pawpaw, I just love the idea of making a wine that is not commercially available (as far as I know), this time I'm not shooting from the hip, the S.G is 1.060, and after the first round of fermentation I'm gonna but oak chips in this batch, hopefully give it some of that delightful smokey characteristic.

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Quixotic Mastodon

Tilt at windmills, dream impossible dreams, dare to be mad in a mad world.